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Spaghetti Chitarra Accessory for Atlas
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Spaghetti alla chitarra are the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.
Spaghetti alla chitarra are the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.
$15.82
Original: $52.73
-70%Spaghetti Chitarra Accessory for Atlas—
$52.73
$15.82More Images
Spaghetti Chitarra Accessory for Atlas
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Spaghetti alla chitarra are the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.
Spaghetti alla chitarra are the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.
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Description
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Spaghetti alla chitarra are the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.
Spaghetti alla chitarra are the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.